Menu · El Romeral Resort

Nuestro Menú

Cocina tradicional del Sur de España

Entrantes

Jamón Ibérico de Bellota

Hand-carved acorn-fed Iberian ham from Jabugo, served with pan con tomate and arbequina olive oil

€24,00

Salmorejo Cordobés

Velvety cold tomato soup topped with chopped egg, crispy jamón serrano, and a drizzle of AOVE

€9,50

Gambas al Ajillo

Sizzling garlic prawns in chili-infused extra virgin olive oil, served in a clay cazuela

€13,50

Boquerones en Vinagre

Fresh white anchovies marinated in sherry vinegar, garlic, parsley, and local olive oil

€10,00

Tortillitas de Camarones

Crispy shrimp fritters — an iconic tapa from the Bay of Cádiz, golden and paper-thin

€8,50

Queso Payoya & Miel de Caña

Grilled Payoya goat cheese from the Sierra de Cádiz, drizzled with warm sugarcane honey

€12,00

Papas Aliñás

Traditional Cádiz-style potato salad with tuna belly, spring onion, green pepper, and sherry dressing

€9,00

Aceitunas Aliñadas

Home-marinated Manzanilla and Gordal olives with orange peel, thyme, garlic, and pimentón

€5,50

Ensaladas

Ensalada de Atún y Pipirrana

Chunky salad of Almadraba tuna, ripe tomatoes, cucumber, green pepper, onion, and hard-boiled egg

€14,50

Remojón Granadino

Orange and cod salad with black olives, spring onion, and a sweet-sherry dressing — a Granada classic

€11,50

Ensalada de la Huerta

Seasonal organic greens from Conil farms, cherry tomatoes, toasted almonds, and Pedro Ximénez vinaigrette

€10,00

Platos Principales

Atún Rojo de Almadraba a la Plancha

Grilled wild-caught Almadraba bluefin tuna with pisto andaluz and mojo picón — the jewel of our kitchen

€29,00

Tataki de Atún con Sésamo

Sesame-crusted seared tuna tataki, soy-ginger glaze, wakame salad, and crispy leek threads

€25,00

Lubina a la Sal

Whole Mediterranean sea bass baked in a golden salt crust, cracked tableside, with alioli and herb salad

€27,00

Arroz Caldoso de Marisco

Brothy saffron rice with prawns, clams, mussels, and langoustines — the essence of the Andalusian coast

€26,00

Pulpo a la Brasa

Char-grilled octopus tentacle over creamy parmentier potato, smoked pimentón, and arbequina olive oil

€22,50

Pescado Frito Andaluz

Assorted Andalusian-style fried fish: anchovies, baby squid, dogfish, and red mullet with fresh lemon

€18,50

Presa Ibérica al Pedro Ximénez

Iberian pork shoulder slow-cooked with sweet PX sherry reduction and roasted sweet potato purée

€23,00

Rabo de Toro Estofado

Slow-braised oxtail in rich red wine and vegetable sauce — a deeply comforting Andalusian classic

€21,50

Parrillada de Verduras de la Huerta Gaditana

Grilled seasonal vegetables from Cádiz farms, romesco sauce, and arbequina olive oil

€16,50

Bebidas

Rebujito

The quintessential Andalusian summer drink — fino sherry, lemon-lime soda, and fresh hierbabuena mint

€7,50

Tinto de Verano "El Romeral"

Our signature red wine spritzer with Mediterranean citrus, a touch of vermouth, and soda

€6,50

Manzanilla de Sanlúcar

Delicate, dry chamomile sherry from Sanlúcar de Barrameda — served ice-cold

€5,50

Sangría de Cava

Sparkling cava sangría with seasonal fresh fruit, a splash of brandy, and cinnamon

€8,50

Gin & Tonic "Costa de la Luz"

Premium London dry gin, Mediterranean tonic, juniper berries, lemon peel, and rosemary

€12,00

Cerveza Alhambra / Caña

Cold draft beer from Granada — crisp and smooth, the perfect beach companion

€3,50

Vino Blanco Barbadillo

Glass of Cádiz white wine with crisp saline notes from the coastal vineyards of the Marco de Jerez

€5,00

Agua de Coco & Lima

Fresh young coconut water served with lime and a hint of mint — tropical refreshment

€4,50

Café de la Tierra

Espresso, cortado, or café con leche — from locally roasted Andalusian beans

€2,50

Postres

Tarta de Santiago

Traditional Galician almond cake dusted with icing sugar and the Cross of Saint James

€8,00

Torrijas con Helado de Canela

Spanish-style caramelized French toast infused with orange zest, served with cinnamon ice cream

€8,50

Crema Catalana

Rich custard cream with a caramelized sugar crust, scented with lemon zest and cinnamon

€7,50

Helado de Almendra & Miel

Handcrafted almond and mountain honey ice cream made with local Marcona almonds

€6,50

Pestiños Andaluces

Crispy honey-glazed fritters with sesame seeds and anise — a cherished Moorish-inherited sweet

€7,00

Flan de Queso con Frutos Rojos

Silky cheese flan with a wild berry coulis and fresh red fruits from the Sierra de Cádiz

€7,50